Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113914
Abstract: Abstract The aim of this research was to compare the phenolic contents and beneficial effects from different organs (roots; main-stems; sub-stems; petioles; leaves; seeds) of Korean species (P. hirtella; P. frutescens; P. citriodora; P. setoyensis)… read more here.
Keywords: assessment phenolic; enzyme inhibitory; phenolic profiles; perilla ... See more keywords
Phenolic profiles and antioxidant activities of six Chinese pomegranate (Punica granatum L.) cultivars
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DOI: 10.1080/10942912.2017.1289960
Abstract: ABSTRACT The physicochemical characteristics, phenolic contents, and antioxidant capacities of the juices, seeds, and peels of six pomegranate cultivars from Shandong and Xinjiang provinces of China were compared. Results showed that high variability occurred in… read more here.
Keywords: phenolic profiles; antioxidant activities; profiles antioxidant; six chinese ... See more keywords
Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2018.1481146
Abstract: ABSTRACT The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (HPLC-DAD-MS), antioxidant activity… read more here.
Keywords: phenolic profiles; cerasiforme accessions; var cerasiforme; lycopersicum var ... See more keywords
Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.922496
Abstract: Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to investigate and compare the phenolics in free and bound forms of two cultivars of R. roxburghii leaves, and their bioactivities.… read more here.
Keywords: phenolic profiles; free bound; rosa roxburghii; bound phenolic ... See more keywords
Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand
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DOI: 10.3390/foods11233905
Abstract: Legumes and pulses are important food components with various phytochemicals and health benefits. However, the health-related bioactivities of some underutilized species remain uninvestigated. To breed a new bean lineage with particular health-related properties, this study… read more here.
Keywords: health; inhibition; phenolic profiles; lineage ... See more keywords
Phenolic Profiles, Antioxidant and Anti-Inflammatory Activities of Hydrodistillation Wastewaters from Five Lamiaceae Species
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DOI: 10.3390/molecules27217427
Abstract: Distillation is the most widely used method to obtain an essential oil from plant material. The biomass used in the process is returned as a solid residue together with variable amounts of water rich in… read more here.
Keywords: inflammatory activities; antioxidant anti; phenolic profiles; anti inflammatory ... See more keywords
Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment
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DOI: 10.3390/plants10061046
Abstract: The nutraceutical interest in quinoa (Chenopodium quinoa Willd.) seeds is associated with the presence of macronutrients, micronutrients, minerals, vitamins, and polyphenols. In particular, polyphenols contribute to the health-promoting effects of this food crop, and their… read more here.
Keywords: antioxidant activity; phenolic profiles; quinoa; conjugated phenolic ... See more keywords
Trends in Phenolic Profiles of Achillea millefolium from Different Geographical Gradients
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DOI: 10.3390/plants12040746
Abstract: The traditional widely used raw material of Achillea millefolium is currently mainly derived from wild populations, leading to diversification and uncertainty in its quality. The aim of the study was to determine the accumulation differences… read more here.
Keywords: phenolic profiles; millefolium different; profiles achillea; phenolic compounds ... See more keywords