Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]
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DOI: 10.1371/journal.pone.0242972
Abstract: Cola nitida known as Kola serves as flavouring ingredient in the food industry and is also of great importance during traditional rites in Africa. Despite the well-known pharmaceutical values of the species, efforts to develop… read more here.
Keywords: quality; phenolic traits; nutraceutical quality; cola nitida ... See more keywords