Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Letters"
DOI: 10.1080/00032719.2016.1242133
Abstract: ABSTRACT Since mushrooms are important sources of bioactive compounds such as phenolic acids, their identification and quantification were performed by high-performance liquid chromatography resulting in total concentrations between 2.9161 ± 0.0829 mg/kg (Boletus fechtneri) and 51.4480 ± 1.0333 mg/kg (Boletus appendiculatus).… read more here.
Keywords: antimicrobial activities; potentials antimicrobial; six wild; antioxidant potentials ... See more keywords
Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
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DOI: 10.1590/1678-4499.2018027
Abstract: Bragantia, Campinas, v. 78, n. 1, p.141-145, 2019 ABSTRACT: The objective of this research was to evaluate the changes of phenolics and antioxidant capacity of a ready-to-drink green tea beverage during short storage at commercial… read more here.
Keywords: storage; antioxidant capacity; capacity; ready drink ... See more keywords
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
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DOI: 10.3390/molecules27082410
Abstract: The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon Kadife) eggplants grown in Turkey were subjected to a comparative investigation. The… read more here.
Keywords: kadife kemer; aydin siyahi; black purple; phenolics antioxidant ... See more keywords
Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)
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DOI: 10.3746/pnf.2020.25.3.310
Abstract: The objective of this study was to evaluate the effects of heat treatment on the phenolics and antioxidant activity of rice hull. Heat treatment was performed at temperatures 80∼140°C for 1∼5 h, and the heated… read more here.
Keywords: heat treatment; phenolics antioxidant; rice hull; rice ... See more keywords