Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
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DOI: 10.3390/plants12091796
Abstract: The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capacity estimated… read more here.
Keywords: phenolics carotenoids; purple; anthocyanins phenolics; capacity ... See more keywords