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Published in 2023 at "Plants"
DOI: 10.3390/plants12051092
Abstract: Oxidative damages are responsible for many adverse health effects and food deterioration. The use of antioxidant substances is well renowned, and as such, much emphasis is placed on their use. Since synthetic antioxidants exhibit potential…
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Keywords:
extracts parts;
antioxidant activity;
phenolics content;
content antioxidant ... See more keywords