Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
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DOI: 10.1007/s11694-024-02780-8
Abstract: In the present study, the olive mill wastewater (OMW) phenolics were extracted with soy lecithin using the cloud point extraction method, and this enriched lecithin (OMW-L) was converted into spray-dried powders using maltodextrin (MD) and… read more here.
Keywords: spray; phenolics extracted; mill wastewater; cake ... See more keywords