Antioxidant properties, phenolics and flavonoids content of some economically important plants from North-west Indian Himalaya.
Sign Up to like & getrecommendations! Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2021.1881959
Abstract: The present study investigated antioxidant properties, total phenolic and flavonoid contents in methanol extract of the leaf, stem bark, and fruit of Olea ferruginea Royle, Olea europaea L., and Tilia europaea L. grow naturally in… read more here.
Keywords: antioxidant properties; stem bark; indian himalaya; north west ... See more keywords
Salt-Tolerant Plants, Halophytes, as Renewable Natural Resources for Cancer Prevention and Treatment: Roles of Phenolics and Flavonoids in Immunomodulation and Suppression of Oxidative Stress towards Cancer Management
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065171
Abstract: Halophytes and xerophytes, plants with adequate tolerance to high salinity with strong ability to survive in drought ecosystem, have been recognized for their nutritional and medicinal values owing to their comparatively higher productions of secondary… read more here.
Keywords: oxidative stress; management; phenolics flavonoids; immunomodulation ... See more keywords
Anti-Microbial, Anti-Oxidant, and α-Amylase Inhibitory Activity of Traditionally-Used Medicinal Herbs: A Comparative Analyses of Pharmacology, and Phytoconstituents of Regional Halophytic Plants’ Diaspora
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DOI: 10.3390/molecules25225457
Abstract: Halophytes are the category of plants growing under harsh conditions of super-salinity, and are wide-spread in the coastal Mediterranean climatic conditions and desert oasis. They are adept at surviving through maintaining excessive production of enzymatic,… read more here.
Keywords: anti oxidant; anti microbial; activity; traditionally used ... See more keywords
Effect of Maturation on Phenolics and Flavonoids Content of Greenhouse-Grown Beet Leaf
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DOI: 10.5530/pj.2019.11.159
Abstract: Natural products for food and nutritional supplements have gained increased attention in recent years. In this context, there is an increasing interest in the beneficial health effects of plant derived compounds. Epidemiological and experimental studies… read more here.
Keywords: flavonoids content; effect maturation; content greenhouse; maturation phenolics ... See more keywords