Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions.
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DOI: 10.1016/j.foodchem.2016.12.020
Abstract: This study investigated the effect of soymilk fortification with green coffee extract (GCE) on phenolic contents, antioxidant capacity, relative in vitro digestibility of proteins and starch, and consumer acceptance. Special attention was paid to the… read more here.
Keywords: matrix interactions; food matrix; phenolics food; green coffee ... See more keywords