Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
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DOI: 10.1016/j.foodchem.2017.09.116
Abstract: Hazelnut shells are the major byproduct of the hazelnut industry. The objectives of this study were to optimize the conditions for extracting phenolics and to identify and quantify the phenolics in hazelnut shells. Preliminary optimization… read more here.
Keywords: phenolics hazelnut; identification quantification; extraction identification; hazelnut ... See more keywords