Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound.
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DOI: 10.1016/j.foodres.2018.12.011
Abstract: The present work evaluated the use of ultrasound to extract sequentially phenolics and pectin from mango peel. Initially, the influence of ethanol and ultrasound on the phenolics extraction was investigated. The results showed that the… read more here.
Keywords: extraction; mango peel; assisted ultrasound; pectin mango ... See more keywords