Phenolics Profile and Protective Effect on Injuried HUVEC Cells of Epicarp Extracts from Kadsura coccinea
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DOI: 10.3390/foods11040556
Abstract: This study evaluated the phenolics profile and the antioxidative properties of K. coccinea fruits epicarp. A total of 13 phenolic compounds (six phenolic acids, four anthocyanins, two flavonols, and one flavone) were identified by ultra… read more here.
Keywords: profile protective; phenolics profile; protective effect; kadsura coccinea ... See more keywords
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
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DOI: 10.3390/foods12071537
Abstract: Pears (Pyrus communis L.) and apples (Malus domestica Borkh.) are two of the most popular fruits worldwide. The phenolic compounds they offer are associated with human health benefits due to their antioxidant properties. Since these… read more here.
Keywords: traditional cultivars; capacity; antioxidant capacity; phenolics profile ... See more keywords
Phenolics Profile and Antioxidant Activity of Special Beers
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DOI: 10.3390/molecules25112466
Abstract: The antioxidant activity and polyphenols content of beer associated with its low alcohol content are relevant factors for an evaluation of the nutritional quality of beer. To investigate the effect of adding foods on the… read more here.
Keywords: antioxidant activity; special beers; profile antioxidant; phenolics profile ... See more keywords