Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
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DOI: 10.1039/c7ra04681b
Abstract: Grape pomace can be considered as an excellent and inexpensive source of phenolic compounds with potential bioactive properties. Therefore, the key aim of this study was to carry out a comparative study of different Argentinean… read more here.
Keywords: grape; grape varieties; profiling pomace; pomace ... See more keywords