Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster.
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DOI: 10.1016/j.foodchem.2018.03.110
Abstract: Phenoloxidases (POs) play a crucial role in melanization of crustaceans. There are at least two types of POs characterized in crustaceans: the conventional type (POα here) that is expressed in hemocytes and POβ, a secreted… read more here.
Keywords: phenoloxidases contribute; types phenoloxidases; two types; activity ... See more keywords