Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels
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DOI: 10.3390/molecules27051591
Abstract: Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples… read more here.
Keywords: coffee; coffee samples; content; degree roasting ... See more keywords