Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103914
Abstract: Abstract Mulberry (Morus alba L.) fruit is a delicious, fleshy, succulent berry, which is served as a famous fruit in many countries and as traditional herb in China. In our current study, three new (1,… read more here.
Keywords: neuroinflammatory antioxidant; phenols mulberry; mulberry fruit; fruit ... See more keywords