Articles with "phenomenology neapolitan" as a keyword



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Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven

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Published in 2023 at "Foods"

DOI: 10.3390/foods12040890

Abstract: Despite Neapolitan pizza is a globally renowned Italian food, its obligatory baking in wood-fired ovens has so far received little attention in the scientific community. Since heat transfer during pizza baking is not at all… read more here.

Keywords: pizza; pizza baking; wood fired; neapolitan pizza ... See more keywords