Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
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DOI: 10.3390/foods11071058
Abstract: Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP… read more here.
Keywords: potato ipomoea; batatas phenotypes; sweet potato; phenotypes agroindustry ... See more keywords