Articles with "phenotypes cow" as a keyword



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Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125532

Abstract: The objective of this study was to determine the β-CN phenotypes in cow milk collected from HF and cross-bred HF dairy cattle in Phu Dong, Vietnam. In total, 85 samples of raw milk were collected… read more here.

Keywords: milk; beta casein; phenotypes cow; ultra high ... See more keywords