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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125532
Abstract: The objective of this study was to determine the β-CN phenotypes in cow milk collected from HF and cross-bred HF dairy cattle in Phu Dong, Vietnam. In total, 85 samples of raw milk were collected…
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Keywords:
milk;
beta casein;
phenotypes cow;
ultra high ... See more keywords