Phenotypic and Physiological Evaluation of Two and Six Rows Barley under Different Environmental Conditions
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DOI: 10.3390/plants7020039
Abstract: In recent years, barley has attracted more interest as a food and feed source because of its high soluble dietary fiber and β-glucan content compared with other small grains. Twenty-five barley genotypes (20 imported genotypes… read more here.
Keywords: physiological evaluation; evaluation two; environmental conditions; phenotypic physiological ... See more keywords