Articles with "phenoxyacetic acids" as a keyword



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Toxicity of thymol, carvacrol and their respective phenoxyacetic acids in Lactuca sativa and Sorghum bicolor

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Published in 2018 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2018.01.071

Abstract: Abstract Natural and semisynthetic compounds may be useful to obtain novel herbicides. Thymol and carvacrol, which belong to the class of phenols, are examples of molecules found in the nature that present phytotoxic activity. Thus,… read more here.

Keywords: sativa sorghum; bicolor; lactuca sativa; phenoxyacetic acids ... See more keywords
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Bioactivity and molecular properties of Phenoxyacetic Acids Derived from Eugenol and Guaiacol compared to the herbicide 2,4-D.

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Published in 2021 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765202120191368

Abstract: Herbicides are agrochemicals applied in the control of weeds. With the frequent and repetitive use of these substances, serious problems have been reported. Compounds of natural origin and their derivatives are attractive options to obtain… read more here.

Keywords: molecular properties; bioactivity molecular; phenoxyacetic acids; eugenol guaiacol ... See more keywords