Effects of phenyl acids on different degradation phases during thermophilic anaerobic digestion
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DOI: 10.3389/fmicb.2023.1087043
Abstract: Aromatic compounds like phenyl acids (PA) can accumulate during anaerobic digestion (AD) of organic wastes due to an increased entry of lignocellulose, secondary plant metabolites or proteins, and thermodynamic challenges in degrading the benzene ring.… read more here.
Keywords: anaerobic digestion; phenyl acids; different degradation; vfa ... See more keywords