Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-017-6641-5
Abstract: The solubility of l-phenylalanine in water with amino acid additives was experimentally studied by an analytical method. The data obtained were correlated by a semiempirical equation. Results showed that the solubility of l-phenylalanine increased with…
read more here.
Keywords:
amino acid;
acid additives;
transformation;
phenylalanine anhydrate ... See more keywords