Role of solubility and solvation thermodynamics on the stability of l-phenylalanine in aqueous methanol and ethanol solutions
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2018.07.019
Abstract: Abstract The solubilities of l -phenylalanine in aqueous alcohols such as methanol and ethanol were applied to find various solvation thermodynamic parameters like transfer Gibbs free energies and transfer entropies of solutions. The estimated results… read more here.
Keywords: methanol ethanol; aqueous methanol; thermodynamics; phenylalanine aqueous ... See more keywords
Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups
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DOI: 10.3390/foods11213427
Abstract: The present work proposes the use of an agro-industrial residue from the sunflower crop as a feedstock to produce a low-cost adsorbent with a chemically modified surface bearing sulfonic groups. This modified low-cost adsorbent can… read more here.
Keywords: adsorption; aqueous solutions; functionalized sulfonic; sulfonic groups ... See more keywords