Efficient synthesis of 2-phenylethanol from L-phenylalanine by engineered Bacillus licheniformis using molasses as carbon source
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10740-7
Abstract: 2-Phenylethanol is a valuable flavoring agent with many applications. Although the bioproduction of 2-phenylethanol has been achieved by microbial fermentation, the low titer and high cost hinder its industrial-scale production. The goal of this study… read more here.
Keywords: phenylethanol; production; bacillus licheniformis; carbon source ... See more keywords
COSMO-RS screening for ionic liquid to be applied in extraction of 2-phenylethanol from aqueous solutions
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2018.07.111
Abstract: Abstract Conductor-like screening model for real solvents (COSMO-RS) is presented as thermodynamic predictive tool for calculating liquid-liquid equilibrium (LLE) phase diagrams in ternary mixtures {ionic liquid (IL) + 2-phenylethanol (PEA) + water} — a model system of extractive recovery… read more here.
Keywords: phenylethanol; ionic liquid; extraction; liquid ... See more keywords
Potential application of perfusion and pertraction for in situ product removal in biocatalytic 2-phenylethanol production
Sign Up to like & getrecommendations! Published in 2017 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2017.03.062
Abstract: Abstract Bioproduction of 2-phenylethanol from l -phenylalanine using Saccharomyces cerevisiae is affected by strong product inhibition and thus the maximum reachable concentration in an ordinary batch or fed-batch bioreactor is only about 4 g L −1 .… read more here.
Keywords: phenylethanol; product removal; perfusion; pertraction ... See more keywords
Metabolic Engineering of Escherichia coli for Production of 2-Phenylethanol and 2-Phenylethyl Acetate from Glucose.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01594
Abstract: Rose-like odor 2-phenylethanol (2-PE) and its more fruit-like ester 2-phenylethyl acetate (2-PEAc) are two important aromatic compounds and have wide applications. In the past, 2-PE and 2-PEAc were mainly produced from l-phenylalanine. In this study,… read more here.
Keywords: phenylethanol; production; escherichia coli; peac ... See more keywords
Vapor–Liquid Equilibrium Analysis for a Binary System of Acetophenone with 2-Phenylethanol
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Chemical & Engineering Data"
DOI: 10.1021/acs.jced.0c00271
Abstract: The isobaric binary vapor–liquid equilibrium (VLE) data for the mixture of acetophenone (ACP) and 2-phenylethanol (PEA) is generated at atmospheric and sub-atmospheric conditions in a modified Rose... read more here.
Keywords: vapor liquid; phenylethanol; acetophenone; liquid equilibrium ... See more keywords
Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.597454
Abstract: We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as an allodiploid yeast that was closely related to Zygosaccharomyces rouxii. During fermentation,… read more here.
Keywords: phenylethanol; via shikimate; zygosaccharomyces rouxii; yeast ... See more keywords