Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways
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DOI: 10.3389/fmicb.2020.597454
Abstract: We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as an allodiploid yeast that was closely related to Zygosaccharomyces rouxii. During fermentation,… read more here.
Keywords: phenylethanol; via shikimate; zygosaccharomyces rouxii; yeast ... See more keywords