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Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201601384
Abstract: 3-Phenyllactic acid is an antimicrobial compound with broad-spectrum activity against various bacteria and fungus. The observed difference in pharmacological activity between optical isomeric 3-phenyllactic acid necessitates a method for enantioseparation. Chiral ligand exchange countercurrent chromatography…
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Keywords:
phenyllactic acid;
countercurrent chromatography;
chiral ligand;
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1
Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108184
Abstract: Abstract Consumer demand for minimally processed foods continues to increase every day, primarily due to a hike in consumer awareness on food and nutritional security. Chemical preservatives are increasingly becoming ineffective in exterminating microorganisms in…
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Keywords:
phenyllactic acid;
food;
compound;
acid ... See more keywords
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Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108490
Abstract: Abstract Phenyllactic acid (PLA) is an antimicrobial compound and has been rarely reported to naturally occur in food sources with the exception of honey, sourdough, and some pickles. In this study, a traditional Chinese fermented…
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Keywords:
phenyllactic acid;
pla;
cxg9;
plantarum cxg9 ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07136
Abstract: The goal of this study was to explore the regulatory mechanisms of phenyllactic acid (PLA) overaccumulation in Lactobacillus plantarum. The dynamics of PLA production revealed that 24 h was a suitable fermentation time, at which…
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Keywords:
pla production;
optimization multiomic;
phenyllactic acid;
multiomic basis ... See more keywords
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1
Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2141681
Abstract: The production of phenyllactic acid (PLA) has been reported by several researchers, but so far, no mention has been made of augmented PLA production using an orchestrated assembly of simple techniques integrated to improve lactic…
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Keywords:
pla;
phenyllactic acid;
lab strains;
acid bacteria ... See more keywords
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Published in 2022 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.14125
Abstract: PLA (3‐D‐phenyllactic acid) is an ideal antimicrobial and immune regulatory compound present in honey and fermented foods. Sporolactobacillus inulinus is regarded as a potent D‐PLA producer that reduces phenylpyruvate (PPA) with D‐lactate dehydrogenases. In this…
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Keywords:
sporolactobacillus inulinus;
lactate dehydrogenase;
pla;
phenyllactic acid ... See more keywords
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Published in 2019 at "Cancer Cell International"
DOI: 10.1186/s12935-019-0965-0
Abstract: BackgroundPersistent infection with high-risk human papillomavirus (hrHPV) is associated with cervical cancer development. This process involves the virus-encoded E6 and E7 oncoproteins, which are maintained and expressed during all malignant transformation stages. However, HPV alone…
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Keywords:
pla;
cervical cancer;
phenyllactic acid;
motility ... See more keywords
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2
Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0279118
Abstract: The Covid-19 associated mucormycosis (CAM) is an emerging disease affecting immunocompromised patients. Prevention of such infections using probiotics and their metabolites persist as effective therapeutic agents. Therefore, the present study emphasizes on assessment of their…
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Keywords:
phenyllactic acid;
acid;
covid associated;
associated mucormycosis ... See more keywords
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1
Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.846489
Abstract: As a valuable versatile building block, L-phenyllactic acid (L-PLA) has numerous applications in the fields of agriculture, pharmaceuticals, and biodegradable plastics. However, both normally chemically synthesized and naturally occurring PLA are racemic, and the production…
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Keywords:
phenyllactic acid;
lcldh1q88a i229a;
dehydrogenase;
acid ... See more keywords
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2
Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1150425
Abstract: The function of the aminotransferase Aat (GenBank Protein WP_159211138) from Pediococcus acidilactici FAM 18098 was studied in vivo. For this purpose, the gene was replaced with an erythromycin resistance gene using the temperature-sensitive Escherichia coli-Pediococcus…
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Keywords:
phenyllactic acid;
amino;
aat;
aminotransferase aat ... See more keywords
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Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9030355
Abstract: Commonly found colonizing the human microbiota, Candida albicans is a microorganism known for its ability to cause infections, mainly in the vulvovaginal region, and is responsible for 85% to 90% of vulvovaginal candidiasis (VVC) cases.…
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Keywords:
clinical isolates;
pla;
phenyllactic acid;
candida ... See more keywords