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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02980
Abstract: Aromatic aldehydes find extensive applications in food, perfume, pharmaceutical, and chemical industries. However, a limited natural enzyme selectivity has become the bottleneck of bioconversion of aromatic aldehydes from natural phenylpropanoid acids. Here, based on the…
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Keywords:
bioconversion phenylpropanoid;
feruloyl coenzyme;
phenylpropanoid acids;
aromatic aldehydes ... See more keywords