Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive.
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DOI: 10.1016/j.foodchem.2019.02.031
Abstract: Chinese olive is served as a famous fruit and traditional herb in China. In this study, the anti-neuroinflammatory and antioxidant phytochemicals of Chinese olive fruits were investigated. Three new phenylpropanoids (2, 6, 19), together with… read more here.
Keywords: neuroinflammatory antioxidant; antioxidant phenylpropanoids; phenylpropanoids chinese; anti neuroinflammatory ... See more keywords