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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12044
Abstract: BACKGROUND The wild bitter gourd (WBG) is a commonly consumed vegetable in Asia, which has antioxidant and hypoglycemic properties. The aim of the present study was to investigate anti-adipogenic activities of isolated compounds from WBG…
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Keywords:
bitter gourd;
anti adipogenic;
pheophorbide pyropheophorbide;
adipogenic activities ... See more keywords