Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins.
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DOI: 10.1016/j.foodchem.2017.11.079
Abstract: The aims of this study were to synthesize chlorophyll derivatives, pheophytins and Zn-pheophytins, from chlorophylls extracted from spinach, characterize them, and evaluate their antioxidant and anti-inflammatory activities. The chlorophylls isolated from spinach were identified by… read more here.
Keywords: functional properties; characterization functional; properties chlorophylls; chlorophylls pheophytins ... See more keywords