Articles with "phloroacetophenone" as a keyword



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Bioactivities of patchoulol and phloroacetophenone from Pogostemon cablin essential oil against three insects

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Published in 2019 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2019.1648508

Abstract: ABSTRACT The essential oil was obtained from the aerial parts of Pogostemon cablin by hydrodistillation. The chemical compounds of P. cablin essential oil were analyzed by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry. Eight… read more here.

Keywords: essential oil; insects; phloroacetophenone; pogostemon cablin ... See more keywords