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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1648508
Abstract: ABSTRACT The essential oil was obtained from the aerial parts of Pogostemon cablin by hydrodistillation. The chemical compounds of P. cablin essential oil were analyzed by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry. Eight…
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Keywords:
essential oil;
insects;
phloroacetophenone;
pogostemon cablin ... See more keywords