Edible seaweeds' phlorotannins in allergy: A natural multi-target approach.
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DOI: 10.1016/j.foodchem.2018.05.074
Abstract: The anti-allergenicity of phlorotannin-targeted extracts from four edible seaweed species of Fucus genus was evaluated herein for the first time. Extracts were able to act upon cellular events triggered by immunological reaction (IgE/antigen), and on… read more here.
Keywords: seaweeds phlorotannins; allergy natural; edible seaweeds; target ... See more keywords