Phosphate moiety in FDA‐approved pharmaceutical salts and prodrugs
Sign Up to like & getrecommendations! Published in 2022 at "Drug Development Research"
DOI: 10.1002/ddr.21953
Abstract: The salification and prodrug approaches modulate the physicochemical properties and absorption, distribution, metabolism, excretion, and toxicity parameters of drugs and lead candidates. The “phosphate” is one of the key counterions/promoiety used in the salt formation… read more here.
Keywords: phosphate; phosphate moiety; salts prodrugs; phosphate salts ... See more keywords
Determination, characterization and modeling of aqueous biphasic systems composed of propylammonium-based ionic liquids and phosphate salts
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Physics Letters"
DOI: 10.1016/j.cplett.2020.137623
Abstract: Abstract Ionic liquids (ILs)-based aqueous biphasic systems (ABS) are efficient platforms for the extraction and purification of biomolecules. To find more biocompatible ABS, propylammonium-based ILs, phosphate salts and water were mixed at three temperatures, evaluating… read more here.
Keywords: aqueous biphasic; phosphate salts; biphasic systems; propylammonium based ... See more keywords
Effect of phosphate salts on the gluten network structure and quality of wheat noodles.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129895
Abstract: The effects of three phosphate salts (PS) on the secondary structure, microstructure of gluten, rheological properties of dough and water status of noodles were investigated to determine the mechanisms underlying the changes in the quality… read more here.
Keywords: quality; gluten network; water; structure ... See more keywords