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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.141
Abstract: Three antioxidant extracts (collagen hydrolysate, pomegranate peel extract, shrimp lipid extract) were encapsulated in soy phosphatidylcholine liposomes with the addition of glycerol. The particle size of the fresh liposomes ranged from 75.7 to 81.0 nm…
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Keywords:
liposomes encapsulating;
dried phosphatidylcholine;
phosphatidylcholine liposomes;
surimi gels ... See more keywords
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Published in 2023 at "Membranes"
DOI: 10.3390/membranes13020141
Abstract: Phospholipids are the major components of cellular membranes and cell-derived vesicles such as exosomes. They are also key components of artificial lipid nanoparticles, allowing the encapsulation and transport of various biological or chemical cargos. Both…
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Keywords:
expression;
analysis;
popc liposomes;
popc ... See more keywords