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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-62649-w
Abstract: Rice bran, a by-product after milling, is a rich source of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols, and dietary fibers. Moreover, exceptional properties of the rice bran oil make it unparalleled to other vegetable oils.…
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Keywords:
rice;
wild oryza;
oryza species;
rice bran ... See more keywords