Phospholipid composition and emulsifying properties of rice bran lecithin from enzymatic degumming
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108588
Abstract: Abstract The phospholipid composition and emulsifying properties of rice bran lecithin recovered from enzymatic degumming catalyzed by phospholipase A1 (PLA1) were investigated and comparing to those from citric acid and water degumming. Rice bran lecithin… read more here.
Keywords: phospholipid composition; rice bran; bran lecithin; enzymatic degumming ... See more keywords
Study of Physico-Chemical Properties and Morphology of Phospholipid Composition of Indomethacin
Sign Up to like & getrecommendations! Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12152553
Abstract: Nonsteroidal anti-inflammatory drugs (NSAIDs), inhibitors of cyclooxygenase-2, an enzyme involved in the formation of anti-inflammatory prostaglandin PGE2, are the most common treatment for chronic inflammatory diseases, such as, for example, arthritis. One of the most… read more here.
Keywords: study physico; composition indomethacin; phospholipid composition; physico chemical ... See more keywords