Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction
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DOI: 10.1016/j.jfca.2021.103885
Abstract: Abstract The effect of seasonal variations in the fatty acid composition of total lipids (TL), neutral lipids (NL) and phospholipids (PL) of Hemisorubim platyrhynchos was evaluated. Ten fish samples were collected from Amazon basin in… read more here.
Keywords: phospholipids hemisorubim; acid composition; lipids phospholipids; fatty acid ... See more keywords