Rheological characterization of new thermosensitive hydrogels formed by chitosan, glycerophosphate, and phosphorylated β-cyclodextrin.
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DOI: 10.1016/j.carbpol.2018.08.076
Abstract: A novel thermosensitive hydrogel consisting of phosphorylated β-cyclodextrin (βCD-PH), β-cyclodextrin (βCD) and chitosan was prepared by embedding βCD and βCD-PH, into the well-studied chitosan/αβ-glycerophosphate system (CS/αβGP). The relevance of this work is the use of… read more here.
Keywords: gelation; rheological characterization; phosphorylated cyclodextrin; characterization new ... See more keywords