Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein-loaded emulsion.
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DOI: 10.1111/1750-3841.16446
Abstract: Due to people's pursuit of healthy and green life, soy protein isolate (SPI) is occupying a larger and larger market share. However, the low solubility of SPI affects its development in the field of food… read more here.
Keywords: lutein loaded; phosphorylated spi; loaded emulsion; emulsion ... See more keywords