Phosphorylated walnut protein/chitosan nanocomplexes as promising carriers for encapsulation of caffeic acid phenethyl ester.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12652
Abstract: BACKGROUND Walnut proteins have poor solubility and dispersity under acidic pH conditions, which limits their application in acidic beverages and foods. The present study aimed to fabricate stable nanocomplexes between phosphorylated walnut protein (PWPI) and… read more here.
Keywords: walnut protein; phosphorylated walnut; cape; pwpi cape ... See more keywords