Resolving the complexity of vitellogenins and their receptors in the tetraploid Atlantic salmon (Salmo salar): Ancient origin of the phosvitin‐less VtgC in chondrichthyean fishes
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Reproduction and Development"
DOI: 10.1002/mrd.22881
Abstract: Egg yolk proteins are mainly derived from vitellogenin (Vtg), and serve as essential nutrients during early development in oviparous organisms. Vertebrate Vtgs are predominantly synthesized in the liver of maturing females, and are internalized by… read more here.
Keywords: salmon salmo; tetraploid atlantic; phosvitin; salmo salar ... See more keywords
Immune‐enhancing activity of phosvitin by stimulating the production of pro‐inflammatory mediator
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DOI: 10.3382/ps/pex205
Abstract: ABSTRACT Egg yolk phosvitin is one of the most phosphorylated proteins in nature, and the extraordinarily high concentration of phosphate groups in its structure provides a strong metal‐binding ability. Phosvitin is known to possess various… read more here.
Keywords: raw 264; 264 macrophages; production; phosvitin ... See more keywords
Phosvitin Derived Phospho-Peptides Show Better Osteogenic Potential than Intact Phosvitin in MC3T3-E1 Osteoblastic Cells
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DOI: 10.3390/nu12102998
Abstract: Phosphorylated proteins from food sources have been investigated as regulators of bone formation with potential benefits in treating osteoporosis. Egg, a cheap and nutritious food, is also the source of various proteins and bioactive peptides… read more here.
Keywords: derived phospho; osteoblastic cells; phosvitin; peptides show ... See more keywords