Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis.
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DOI: 10.1016/j.foodchem.2020.127042
Abstract: Polysaccharides are a major active component of Porphyra haitanensis, which is an important food source in many countries. Four different molecular-weight fractions, namely PHPD-I (329 kDa), PHPD-II (203 kDa), PHPD-III (128 kDa), and PHPD-IV (10 kDa), were obtained from… read more here.
Keywords: kda phpd; preparation structural; phpd; haitanensis ... See more keywords