Articles with "phplc" as a keyword



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Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength.

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Published in 2021 at "Journal of food science"

DOI: 10.1111/1750-3841.15903

Abstract: Oleuropein is the main active substance in foods or functional foods produced from olive (Olea europaea L.) leaves. In the present study, the combinative technology off line of HSCCC-PHPLC based on dual wavelength was used… read more here.

Keywords: phplc; highly purified; oleuropein; purified oleuropein ... See more keywords