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Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.03.002
Abstract: Nowadays, phthalic acid esters (PAEs) are widely used as plasticisers in the manufacture of plastics, as a result of which they can appear in foods since they have a certain migration capacity. Their analysis is…
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Keywords:
analytical methods;
determination phthalates;
methods determination;
phthalates food ... See more keywords