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Phthalates: Toxicology and Food Safety - a Review

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0 Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/3394-cjfs

Abstract: MIKULA P., SVOBODOV A Z., SMUTNA M. (2005): Phthalates: toxicology and food safety – a review. Czech J. Food Sci., 23: 217–223. Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics.… read more here.

Keywords: food safety; toxicology food; safety review; phthalates toxicology ... See more keywords