Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
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DOI: 10.3389/fpls.2022.870974
Abstract: Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality. Fruit ripening is also critically regulated by chromatin remodeling via DNA demethylation, though the molecular… read more here.
Keywords: fruit development; mediated light; phyb1b2; fruit ... See more keywords