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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12601
Abstract: BACKGROUND Oxidation has been reported as the one of the deterioration reactions of proteins in aquatic products. Searching for new bioacitve substances from marine algae has been one of the main areas in food science…
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Keywords:
porphyra haitanensis;
phycobiliprotein family;
non phycobiliprotein;
protein ... See more keywords