Study on promoting regeneration of zebrafish skull by phycocyanin characterized by in vivo optical coherence tomography
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Biophotonics"
DOI: 10.1002/jbio.202100333
Abstract: In this study, the efficacy of phycocyanin in bone defect repairing was tested on a zebrafish skull defect model, and the evaluating process was monitored in vivo using optical coherence tomography (OCT). Thirty zebrafish were… read more here.
Keywords: zebrafish skull; skull; defect; coherence tomography ... See more keywords
Isolation and purification of food-grade C-phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of separation science"
DOI: 10.1002/jssc.201701151
Abstract: C-Phycocyanin is the major phycobiliprotein in Arthrospira platensis, also known as Spirulina, which is a cyanobacterium used as a dietary supplement because of its powerful effects on body and brain. C-phycocyanin is a blue-colored accessory… read more here.
Keywords: grade phycocyanin; phycocyanin; arthrospira platensis; purification ... See more keywords
Protective effect of C‐phycocyanin and apo‐phycocyanin subunit on programmed necrosis of GC‐1 spg cells induced by H2O2
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Toxicology"
DOI: 10.1002/tox.23482
Abstract: C‐phycocyanin (C‐PC) is an effective antioxidant and has an important value in medical research. Oxidative stress is considered to be one of the main underlying mechanisms of cell death, and reducing oxidative stress is one… read more here.
Keywords: spg cells; oxidative stress; subunit; phycocyanin ... See more keywords
Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1155-x
Abstract: C-phycocyanin (C-PC) is a blue pigment often found in cyanobacteria. It has commercial and biotechnological value as a nutraceutical for pharmaceutical and biomedical research, as well as a natural colorant for the cosmetic industry. Cyanobacteria… read more here.
Keywords: citric acid; arthrospira spirulina; phycocyanin; thermal stability ... See more keywords
Comparative study on light attenuation models of Galdieria sulphuraria for efficient production of phycocyanin
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-01982-8
Abstract: The thermo-acidophilic red microalga Galdieria sulphuraria is valuable especially for the intracellular thermostable phycocyanin with broad application prospects. Heterotrophy or photoinduction had been studied to enhance the production of phycocyanin at small-scale indoors. The aim… read more here.
Keywords: production phycocyanin; photoinduction; phycocyanin; galdieria sulphuraria ... See more keywords
Phycocyanin Production by Aphanothece microscopica Nägeli in Synthetic Medium Supplemented with Sugarcane Vinasse
Sign Up to like & getrecommendations! Published in 2018 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-018-2811-6
Abstract: This study focused on the evaluation of mixotrophic and heterotrophic production of phycocyanin by A. microscopica, analysis of kinetic parameters, the effect of freezing and thawing on phycocyanin yield, and nutrient removal during heterotrophic growth.… read more here.
Keywords: phycocyanin production; production; phycocyanin; sugarcane vinasse ... See more keywords
Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04922-4
Abstract: Excessive generation of oxygen free radicals plays a pivotal role in destruction of biological molecules like DNA, proteins, lipids, carbohydrates and results in various pathologies including neuronal disorders. Antioxidant molecules from natural products are reported… read more here.
Keywords: antioxidant; grade phycocyanin; vitro vivo; phycocyanin ... See more keywords
Liquid biphasic flotation for the purification of C-phycocyanin from Spirulina platensis microalga.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.121519
Abstract: Liquid biphasic flotation (LBF), an integrated process of liquid biphasic system (LBS) and adsorptive bubbles flotation, was used for the purification of C-phycocyanin from S. platensis microalgae. Various experimental parameters such as type of phase… read more here.
Keywords: liquid biphasic; phycocyanin; flotation; purification phycocyanin ... See more keywords
Enhancing extraction and purification of phycocyanin from Arthrospira sp. with lower energy consumption
Sign Up to like & getrecommendations! Published in 2020 at "Energy Reports"
DOI: 10.1016/j.egyr.2020.11.151
Abstract: Abstract Phycocyanin is a light-blue water-soluble natural pigment with wide application in fields including pharmaceutical, cosmetic and food industry. Arthrospira platensis is considered a natural bio-factory for obtaining phycocyanin, and although suitable cultivation conditions can… read more here.
Keywords: extraction; extraction purification; energy consumption; arthrospira ... See more keywords
Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.01.007
Abstract: Abstract Phycocyanin is a source of antioxidants and natural colorants extracted from microalgae. It undergoes color, concentration, and antioxidant activity degradations during heating processes, such as in food processing. The effects of different kinds of… read more here.
Keywords: degradation; addition; sugar addition; kinetic study ... See more keywords
Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126374
Abstract: Arthrospira platensis, commonly known as Spirulina, gains increasing importance as alternative protein source for food production and biotechnological systems. A promising area is functional high-value algae extracts, rich in phycocyanin, a protein-pigment complex derived from… read more here.
Keywords: temperature; platensis; phycocyanin; time ... See more keywords