C-phycocyanin reduces inflammation by inhibiting NF-κB activity through downregulating PDCD5 in lipopolysaccharide-induced RAW 264.7 macrophages
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DOI: 10.1016/j.jff.2018.01.008
Abstract: Abstract C-phycocyanin (C-PC), a type of functional food colourant, plays a significant role in regulating inflammatory responses. However, its underlying anti-inflammatory mechanism remains unknown. Previously, we have established a 35S in vivo/vitro labelling analysis for… read more here.
Keywords: anti inflammatory; phycocyanin reduces; inflammation inhibiting; inflammation ... See more keywords