Enhancing phylloquinone levels using ultraviolet-A radiation in indoor farming
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DOI: 10.1371/journal.pone.0319469
Abstract: Phylloquinone (Phyllo) or vitamin K1 is mostly available in plant-based foods such as spinach and lettuce. Because Phyllo absorption in the human gut is low, foods with significantly high levels of Phyllo can aid in… read more here.
Keywords: phyllo levels; vegetative growth; phylloquinone; light ... See more keywords